The production of lechon, a beloved dish in many cultures, particularly in the Philippines, involves numerous ethical considerations that extend from the farm to the table. The welfare of the animals, the environmental impact of farming practices, and the quality...

The journey of a lechon pig, from the farm to the grand feast, is a story rich in tradition, meticulous care, and culinary artistry. This beloved dish, celebrated in various cultures, especially in the Philippines, is more than just a...

Lechon, a traditional Filipino dish, is celebrated for its crispy skin and tender, flavorful meat. While the succulent main portions are the highlight, the process of preparing lechon also generates a range of by-products that are often discarded. However, these...

Lechon, a beloved dish in many cultures, particularly in the Philippines, is renowned for its succulent meat and crispy skin. Achieving the perfect crispy lechon skin is both an art and a science. In this article, we’ll explore the scientific...

Lechon, the succulent whole roasted pig that takes center stage at Filipino celebrations, has long been a symbol of festivity and abundance. However, as global concerns about sustainability and environmental impact grow, it’s time to explore how this beloved culinary...

Lechon, a roasted whole pig, is a centerpiece of Filipino celebrations and a symbol of communal feasting. While the delicious, crispy-skinned delicacy is beloved, producing it comes with its own set of costs. Understanding these costs can provide insight into...

Are you a lechon lover? Do you dream about tender, juicy lechon with crispy, golden brown skin? If so, you’ll want to plan a lechon tour to some of the best places in the Philippines (and beyond) for savoring this...

Roasting a lechon, the Filipino-style whole roasted pig, is not just about cooking; it’s a cherished tradition that brings families and communities together. Despite its grandeur, preparing lechon at home can be a rewarding culinary adventure. This comprehensive guide will...