The production of lechon, a beloved dish in many cultures, particularly in the Philippines, involves numerous ethical considerations that extend from the farm to the table. The welfare of the animals, the environmental impact of farming practices, and the quality and safety of the food produced are all critical factors Read more…
The journey of a lechon pig, from the farm to the grand feast, is a story rich in tradition, meticulous care, and culinary artistry. This beloved dish, celebrated in various cultures, especially in the Philippines, is more than just a centerpiece for festive occasions. It is a symbol of heritage, Read more…
Lechon, a traditional Filipino dish, is celebrated for its crispy skin and tender, flavorful meat. While the succulent main portions are the highlight, the process of preparing lechon also generates a range of by-products that are often discarded. However, these seemingly unwanted parts can be transformed into innovative and valuable Read more…
Lechon, a beloved dish in many cultures, particularly in the Philippines, is renowned for its succulent meat and crispy skin. Achieving the perfect crispy lechon skin is both an art and a science. In this article, we’ll explore the scientific principles and culinary techniques behind this mouthwatering delight. What Makes Read more…
Lechon, the succulent whole roasted pig that takes center stage at Filipino celebrations, has long been a symbol of festivity and abundance. However, as global concerns about sustainability and environmental impact grow, it’s time to explore how this beloved culinary tradition can adapt to meet modern eco-friendly standards. Enter sustainable Read more…