Lechon, a roasted whole pig, is a centerpiece of Filipino celebrations and a symbol of communal feasting. While the delicious, crispy-skinned delicacy is beloved, producing it comes with its own set of costs. Understanding these costs can provide insight into why lechon is often reserved for special occasions and can Read more…
Are you a lechon lover? Do you dream about tender, juicy lechon with crispy, golden brown skin? If so, you’ll want to plan a lechon tour to some of the best places in the Philippines (and beyond) for savoring this classic dish. What is Lechon? Before we dive into the Read more…
Roasting a lechon, the Filipino-style whole roasted pig, is not just about cooking; it’s a cherished tradition that brings families and communities together. Despite its grandeur, preparing lechon at home can be a rewarding culinary adventure. This comprehensive guide will walk you through the step-by-step process of roasting your own Read more…
Lechon, the succulent and crispy roasted pig, is a dish that holds a special place in Filipino culture. Its delightful combination of tender meat and crunchy skin makes it a star at celebrations and feasts. But did you know that pairing lechon with the right wine or beverage can make Read more…
Roasted pig dishes are enjoyed in many cultures around the world, and each has its unique way of preparing this delicious treat. One of the most famous is lechon, a beloved dish from the Philippines. Let’s take a journey to compare lechon with other roasted pig dishes from different parts Read more…