Starting a food cart business in the Philippines is a great idea, especially now. Food carts are small, mobile, and can be set up almost anywhere. They serve delicious food quickly and at an affordable price. If you’ve ever dreamed of owning your own business, a food cart might be Read more…
Picture this: you’re at a bustling Filipino fiesta, the aroma of roasting lechon filling the air. As you approach the star of the show, a glistening, golden-brown pig on a spit, your mouth waters. But wait! Something’s missing. You scan the table and see a lineup of rice options, each Read more…
Lechon, the delicious roasted pig that’s a staple in many cultures, especially in the Philippines, is getting an upgrade. Traditionally made with conventionally raised pigs, lechon is now being reimagined with organically fed pigs. This change brings exciting benefits for taste, health, sustainability, and animal welfare. What Makes a Pig Read more…
Lechon, a roasted whole pig known for its crispy skin and succulent meat, is a culinary icon in the Philippines and many other cultures. Achieving the perfect lechon is an art that requires not only skill and patience but also the right equipment. Whether you’re a home cook attempting a Read more…
Lechon, a deliciously roasted whole pig, is not only a staple in Filipino celebrations but also a significant cultural symbol in the Philippines. Its crispy skin and tender, flavorful meat have made it a favorite at feasts, fiestas, and family gatherings. As its popularity continues to grow, so does the Read more…