When it comes to celebrating a special occasion in the Philippines, lechon is often the star of the show. This mouthwatering roasted pork dish is a beloved national treasure, prized for its crispy, golden-brown skin, juicy meat, and rich, savory flavor. But while lechon may steal the spotlight, it doesn’t Read more…
For Filipinos, lechon is more than just a dish—it’s a culinary tradition deeply rooted in our culture and history. The sight of a perfectly bronzed, crispy-skinned lechon (roasted whole pig) is enough to make mouths water and ignite a sense of celebration. Whether it’s a grand fiesta, a family gathering, Read more…
In the rich and flavor-packed cuisine of the Philippines, few dishes ignite as much passion, reverence, and pure hedonistic joy as lechon. This slow-roasted whole pig is the undisputed culinary king, a crispy-skinned, succulent masterpiece that defines the essence of Filipino festivity. Lechon isn’t just a plate of food – Read more…
Are you a Filipino farmer or agriculture enthusiast seeking a lucrative and rewarding livestock venture? Look no further than the prized Berkshire pig breed. These pigs, renowned for their exceptional meat quality and distinctive black coat with white points, have captured the hearts (and taste buds) of pork connoisseurs worldwide. Read more…
If you’re a true-blue Antipoleño, you know that lechon is more than just a dish – it’s a way of life. This beloved roasted pig delicacy has been a staple at every celebration, from birthdays and fiestas to weddings and anniversaries. But with so many lechon makers in Antipolo, how Read more…