Cooking the perfect lechon – that iconic Filipino roast suckling pig – can be a rewarding but tricky endeavor. From uneven cooking to tough skin, there are a few common pitfalls that can trip up even seasoned lechon chefs. But don’t worry, we’re here to guide you through these challenges Read more…
When it comes to celebrating a special occasion in the Philippines, lechon is often the star of the show. This mouthwatering roasted pork dish is a beloved national treasure, prized for its crispy, golden-brown skin, juicy meat, and rich, savory flavor. But while lechon may steal the spotlight, it doesn’t Read more…
For Filipinos, lechon is more than just a dish—it’s a culinary tradition deeply rooted in our culture and history. The sight of a perfectly bronzed, crispy-skinned lechon (roasted whole pig) is enough to make mouths water and ignite a sense of celebration. Whether it’s a grand fiesta, a family gathering, Read more…
In the rich and flavor-packed cuisine of the Philippines, few dishes ignite as much passion, reverence, and pure hedonistic joy as lechon. This slow-roasted whole pig is the undisputed culinary king, a crispy-skinned, succulent masterpiece that defines the essence of Filipino festivity. Lechon isn’t just a plate of food – Read more…
If you’re a true-blue Antipoleño, you know that lechon is more than just a dish – it’s a way of life. This beloved roasted pig delicacy has been a staple at every celebration, from birthdays and fiestas to weddings and anniversaries. But with so many lechon makers in Antipolo, how Read more…